Season, preheat, spray and this pan will deliver!
I have used this pan many times and have even baked cornbread on the grill and have never had a problem with it. The cornbread is browned just right and comes right out of the pan. In addition to seasoning the pan, I preheat the pan for about 15 minutes, then spray it with Pam before dumping in the batter. I like to bake cornbread for stuffing in this pan because the smaller sections get more browning than would be the case in an undivided skillet. I have a growing collection of Lodge cast iron products and I have never been disappointed in the quality and cooking results. Cast iron does require more care but it also holds the temperature better than any other type of cooking vessel. Many of my pans are now so well seasoned that they are virtually non-stick and you can use them on the stove, in the oven, on the grill or over an open fire. I wouldn't trade my Lodge set for the best set of Calphalon available!
pan won't season
I love cast iron cookware, but this pan won't work for me. I seasoned it as instructed but the muffins just wouldn't come out cleanly. Trying to clean it afterwards was a nightmare. I couldn't get the stuck bits out of the corners.
pre-cut cornbread
My daughter loves cornbread, but evertime I made it she would end up eating crumbs because she could not cut it well. This is really easy for her to get her desired piece from. Also looks nice when presented, everyone has said they look cuuuuute. I have thanked the person who gave me this for christmas many times.
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