High Quality Stainless Steel Pan with Heavy Bottom
In my home, I cook a lot, and the two quart sauce pan gets the most extensive work-out -- it is always in use. My five year old stainless pans with a famous name are okay, but are very lightweight. I wanted something more substantial, so I took a chance and bought the Johnson-Rose. The pan is induction capable.
Buying one pan at a time works best for me because the sets often come with pieces that don't get much use. I certainly didn't want to add to my collection of pots with no purpose. There are several things I love about the pan and only one thing I'd tweak.
First the positive attributes: The exterior has a shiny stainless finish under the lip about 3/4 of an inch in height and also about a 1/2 an inch on the bottom edge where the heavy bottom base begins. The remainder of the pan -- the exterior middle -- is brushed stainless. This is a subtle yet attractive design feature, and practical.
The stainless steel pans with mirror finishes are...
Click to Editorial Reviews
No comments:
Post a Comment